Thanks to Michelle and Dawn of Gather Catering for their presentation, Holiday Appetizers, at the Schiappa Branch Library.  Don’t know what to do with leftover turkey from Thanksgiving?  Try this recipe:

Orange Muffins with Smoked Turkey and Cranberry Sauce
One recipe orange mini muffins (below)
4 tbsp. cream cheese
5 oz. smoked turkey slices
4 tbsp. cranberry sauce

Cut muffins in half.  spread each bottom half with cream cheese.  Cut turkey into 20- 1 inch wide strips.  place one turkey strip onto each muffin.  Spoon sauce on top.  Cover with top half of muffin.  Serve at room temperature.

Mini Muffins
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp. baking soda
1/4 tsp salt
6 tbsp sugar
1 egg, beaten
1/2 cup milk (Michelle suggested splitting this portion to half milk/half orang juice for more flavor)
3 tbsp melted butter
grated peel of 1 orange

2-12 cup mini muffin pans, buttered
Preheat oven to 375 degrees.  Sift flour, baking powder, baking soda, and salt into a bowl.  Make a well in the center.  Add remaining ingredients.  Gently fold everything together to make a wet batter.  Spoon batter into 20 of the buttered muffin cups.  Bake until golden brown and firm to the touch 12 minutes.  Cool completely on a wire rack.