The world’s largest and most comprehensive database of food and food culture for 174 countries. This proprietary database includes 884 food culture articles, 6,500 traditional recipes, 650 ingredient articles, historical timelines, glossaries, and 2,000 food quotes. Lavishly illustrated with 14,000 photos.
Contact Info
Main Library:
407 South 4th Street
Steubenville, OH 43952
Phone:
740-282-9782
Online:
www.SteubenvilleLibrary.org